"Recipes from the Chef's Kitchen"

Show 687

Trickling Springs Creamery, LLC
2330 Molly Pitcher Highway
Chambersburg, Pennsylvania 17201
Email: info@tricklingspringscreamery.com

Lindsey Gustin (Producer/Host) - Left
Lynn C. Terrell (CEO Partner) - Center
Carl Weber (CEO Partner) - Right

Lynn C. Terrell (left) in the Studio Kitchen
with Lindsey Gustin (right)

Banana Split Pie

1)   1 Graham Crust
2)   2 Scoops Vanilla Ice Cream
3)   2 Scoops Chocolate Ice Cream
4)   2 Scoops Strawberry Ice Cream
5)   2 cups crushed Pineapple Fruit
6)   Strawberry Spread Sauce
7)   Chocolate Syrup
8)   1 1/2 Bananas - sliced
9)   Whipped Cream

1)   Put the sliced bananas on top of the graham crust.
2)   Add the ice cream scoops and flatten them out.
3)   Add the other toppings.
4)   Put the whip cream on top.
5)   Put in a freezer until ready to serve.

Pumpkin Ice Cream Pie

1)   1 quart of softened Ice Cream
2)   Crust (see ingredients below)
3)   Whipped Cream (see ingredients below)

The Crust
1)   1 cup Graham Cracker Crumbs
2)   3 tbs. Melted Butter
3)   2 tsp. Brown Sugar

The Whipped Cream
1)   1 cup Trickling Spring Heavy Cream
2)   1/8 tsp. Gelatin
3)   3 tbs. Confectioners Sugar
4)   1/8 to 1/4 tsp. Vanilla

1)   Pour melted butter into graham cracker crumbs and brown sugar.
2)   Pour crumb mixture into a 9 inch pie pan.
3)   Press mixture to bottom and sides of pan.
4)   Fill pan with the ice cream
5)   In a separate container, combine the whipped cream ingredients and use a
       mixer to prepare the whipped cream.
6)   Top the pie pan with the whipped cream.
6)   Place in a freezer until ready to serve.

Ice Cream from Trickling
Springs Creamery

Good Eating!!!