"Recipes from the Chef's Kitchen"

Show 939

Amoo's Restaurant
6271 Old Dominion Dr.
McLean, Virginia
703-448-8500

Now Open
Boca Bay Grille
2834 Beach Blvd
Gulfport, Florida
Contact Information: 202-999-5259

 

Sebastion Oveysi - Executive Chef & Managing Partner
Facebook...  www.facebook.com/ChefSebDC



 Sour Apple Cranberry Salad


Ingredients:
1)   Spring mix of Lettuce
2)   Sour Apples
3)   Dried Cranberries
4)   Walnuts
5)   Crumbled Gorgonzola
6)   The Cinnamon Vinaigrette Salad Dressing (see recipe below)

Preparation:
1)   In a salad bowl, add spring mix lettuce, Sour Apples, dried cranberries, walnuts,
       and crumbled Gorgonzola.
2)   Poor the cinnamon vinaigrette dressing on top of the salad.

The Cinnamon Vinaigrette Salad Dressing
Ingredients:

1)   1/4 tsp. Cinnamon
2)   1 tbs. Vinegar
3)   1 tbs. Lime Juice
4)   1 tsp. Brown Sugar
5)   Pinch of Salt
6)   1 tsp. Olive oil


Preparation:

1)   In a mixing bowl using a whisker, mix the cinnamon, lime juice, vinegar,
       olive oil,  brown sugar, and salt.
2)   Mix thoroughly until all of the ingredients have completely blended.
  


Pumpkin Spice Sauteed
Salmon with Mushrooms
Ingredients:
1)   6 oz. fresh cut Salmon Filet
2)   Fresh Mushrooms
3)   1 tsp. Olive Oil
4)   The Pumpkin Spice Sauce (see recipe below)


Preparation:
1)   On a medium heat frying pan, add the olive oil.
2)   Once the pan is hot, place the salmon filet and allow the fish to cook
       for about 2 minutes on each side.
3)   Once the salmon is medium cooked, poor the pumpkin spice on top of
       the fish until it’s completely coated with the sauce.
4)   Then add the sliced mushrooms on the sides of the cooking salmon.
5)   Allow everything to cook for about 5 minutes or until desired temperature.


The Pumpkin Spice Sauce
Ingredients:
1)   3 tbs. Olive Oil
2)   1/4 tsp. Pumpkin Spice
3)  
1 tsp. Granulated Garlic
4)   Pinch of Salt
5)   1/4 tsp. Black Pepper
6)   2 tbs. Lime Juice


Preparation:

1)   In a medium heated pan, add olive oil and allow it to heat for approximately 1
       minute.
2)   Then add the lime juice, salt, black pepper, granulated garlic, and the pumpkin
       spice.
3)   Using a wooden spoon, mix the ingredients well and until its completely heated.
4)   Turn the heat down to low and let the sauce sit for about 5 minutes.
 

Good Eating!!!