"Easy Baking with Lindsey"

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Little Sugars

Bake, Love, Give

Phone: 703-304-9709
Email: deb@littlesugars.org
Website: www.littlesugars.org


Deb Cohen - Owner/Baker...Right



Chocolate White Chocolate Chip Cookies
 Fudgy cookies dotted with white chocolate nuggets.
These are my daughter’s favorite

 ,
Ingredients:
1)   1 cup (2 sticks) unsalted butter
2)   1 cup light brown sugar
3)   1 cup sugar
4)   2 teaspoons vanilla extract
5)   2 eggs
6)   2/3 cup unsweetened cocoa
7)   2 cups flour
8)   1 teaspoon baking soda
9)   1 teaspoon salt
10) 12 oz. white chocolate chips

Preparation:
1)   In an electric mixer, cream together butter and both sugars.
2)   Beat on medium high for several minutes until the mixture is light and fluffy.
3)  
Add vanilla and eggs. Mix well on low.
4)   Add cocoa and mix well on low.
5)   In a separate bowl, combine flour, baking soda, and salt.
6)   Add dry ingredients to wet ingredients; mix until just combined.
7)   Gently mix in white chocolate chips.
8)   Using a tablespoon or small scooper, scoop dough onto a cookie sheet lined
       with parchment paper.
9)   Bake at 350 for 15 minutes.
10) Makes about 3 dozen cookies.



Everthing Cookies
This cookie has an oatmeal cookie base with lots of mix-ins.
This cookie is a family tradition and a particular favorite of my dad.

Ingredients:
1)   1 cups (2 sticks) unsalted butter
2)   1 cup dark brown sugar
3)   1 cup sugar
4)   2 eggs
5)   2 teaspoons vanilla extract
6)   1 cups flour
7)   1 teaspoon baking powder
8)   1 teaspoon salt
9)   3 cups old-fashioned oatmeal
10) 3 cups mix-ins – any combination of sweetened, shredded coconut,
        chocolate chips, raisins, craisins, dried cherries, and toasted nuts

Preparation:
1)   In an electric mixer, cream together butter and both sugars.
2)   Beat on medium high for several minutes until the mixture is light and fluffy.

3)   Add vanilla and eggs.
4)   Mix well on low.In a separate bowl, combine flour, baking powder, and salt.

5)   Add dry ingredients to wet ingredients; mix until just combined.

6)   Add oats and mix until just combined.

7)   Gently mix in your choice of mix-ins.

8)   Using a tablespoon or small scooper, scoop dough onto a cookie sheet
       lined with parchment paper.
9)  
Bake at 350 for 12-15 minutes.
10) Makes about 3 dozen cookies.



S'mores Cookies
S’Mores deliciously combine milk chocolate, graham crackers and marshmallows.
Although they have been a favorite dessert in America for close to 100 years,
s’mores are a current food trend. This cookie evokes yummy
childhood memories, without the campfire.


Ingredients:
1)   1 cup (2 sticks) unsalted butter
2)
  1 cup light brown sugar
3)  
cup sugar
4)  
2 eggs
5)  
1 teaspoon vanilla extract
6)  
2 cups flour
7)  
1 cups graham cracker crumbs
8)  
1 teaspoon baking powder
9)  
teaspoon baking soda
10)
teaspoon salt
11)
2 cups mini marshmallows plus additional cup`
12)
1 cup milk chocolate chips
13)
3 Hershey bars, broken into small pieces

Preparation:
1)   In an electric mixer, cream together butter and both sugars.
2)   Beat on medium high for several minutes until the mixture is light and fluffy.
3)  
Add vanilla and eggs.
4)   Mix well on low.
5)   In a separate bowl, combine flour, graham cracker crumbs, baking powder,
       baking soda, and salt.
6)   Add dry ingredients to wet ingredients; mix until just combined.
7)   Gently mix in chocolate chips and 2 cups of mini marshmallows.
8)   Using a tablespoon or small scooper, scoop dough onto a cookie sheet lined
       with parchment paper.
9)   Into each cookie, press 2 mini marshmallows and 1-2 chocolate pieces.
10) Bake at 375 for 10 minutes.
11) Makes about 3 dozen cookies.





 
The 3 types of cookies together



Good Eating!!!