Proscuitto Chip and
Celery Root Espuma

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Hamachi Crudo with Langans,
Kumquat, Pickled Fennel &
Guava Broth

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Roasted Snapper & Michigan
Beets

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Vermont Pheasant Sausage with
Pumpkin Risotto

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Virginia Goose (2 times)
with Chesnut Bread Pudding
& Porcini Mushrooms

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Ayrshire Bacon and Dark Chocolate
Truffles

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