TasteDC
website:
www.tastedc.com
email: wine@tastedc.com
Charlie Adler - President
A Variety of soft and
hard cheeses which make an
entertaining cheese platter.
The Cheeses
-Brie de Paris, 50%, France
-Grayson (washed-rind cheese), Virginia
-El Trigal Manchego, Spain
-Neal's Yard Dairy Hawes Double Gloucester
Cheddar, England
-Gorgonzola Dolce (Blue), Italy
-Cherry Glenn Chevre, Monocacy Ash, Maryland
-Monocacy Chipotle
.
.
Left
Picture...A
Good Red Wine "Ameritage
Reserve"
to serve with the cheeses
Right
Picture...In the Studio Kitchen with Charlie
Adler (left) and Lindsey
Gustin (right)