"Recipes from the Chef's Kitchen"

The Main Item
Ingredients:
1)   8 oz. Salmon
2)   2 oz. Sesame Seed
3)   1 tsp. Salt
4)   1 tsp. Pepper
5)   1 Green Onion
6)   1 oz. Olive Oil
  The Asian Slaw
Ingredients:
1)   1/4 head Red Cabbage - julienned
2)   1/4 head Green Cabbage - julienned
3)   1 Carrot - julienned
4)   2 Green Onions - julienned
5)   1/2 Red Pepper - julienned
6)   1/2 Yellow Pepper - julienned
7)   1 tsp. Salt
8)   1/2 tsp. Pepper
9)   2 tbs. Sugar
10) 1/4 cup Lime Juice

Preparation:
1)   Combine all ingredients and mix well.
2)   Let sit overnight.
3)   Put on the bottom of cooked salmon.

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1)   Mixed Greens
2)   1/4 cup Sugar
3)   1 tsp. Dry Mustard
4)   1 tsp. Ground Coriander
5)   1 tsp. Black Pepper
6)   Touch of White Pepper
7)   Italian Parsley - chopped
8)   1/4 tsp. Thyme
9)   1/4 cup Orange Juice
10) 1/4 cup White Balsamic Vinegar
11) 3/4 cup Extra Virgin Olive Oil
12) 5/8 cup Grape Seed Oil
13) 1 tbs. Lemon Juice
14) 2 oz. Kosher Salt
15) Sunflower Seeds

Preparation:
1)   Combine sugar, mustard, coriander, pepper and salt.
2)   Add orange juice, lemon juice and vinegar.
3)   With a burr mixer...slowly add the oil and emulsify.
4)   Add the chopped herbs.
5)   Drizzle on top of the mixed greens.
6)   Garnish with the sunflower seeds.

Preparation:
1)   Put ice cream in between the two chocolate chip cookies.
2)   Sprinkle the many chocolate chips on top.
3)   Drizzle the chocolate sauce on top.
4)   Use the mint for garnish.
 

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Selected Deserts at the Landmark Restaurant