More Recipes from the most recent shows:

• Galileo (Roberto Donna) Raw Beef "Piedmont Style", Crunchy Lasagne and Rigatoni in a Sausage Ragu
• The Watergate Hotel "Aquarelle Restaurant" (Jacques Van Staden) Tuna Tartar with Kafir, Lime and Melon Reduction, Seafood Nage with Lemon and Fennel
• Chef Geoff's (Chef Geoff) Teleme and Roasted Corn Quesadillas, Potato Crusted Halibut with Arugula and Heirloom Tomato Salad
• Sea Catch Restaurant (Jeffery Shively) Sauteed Soft Shell Crabs on Haricot Verts with Roasted Red Peppers, Toasted Pecans and Citrus Butter Sauce
• Chef/Cookbook Author (Russell Cronkhite) Minted Cantaloupe Soup, Poached Salmon Rolade with Summer Succotash, Poppyseed Shortcake
• Sushiko (Koji Terano) Salmon Confit with Soy Onion Sauce
• The Oval Room (Jason Lage) Sweet Corn Soup with Chanterelle Mushrooms plus Bacon and Crab
• Gail's Vegetarian Catering (Gail Naftalin) Green Beans, Pears and Pecans in Lime Miso Dressing, Acorn Squash stuffed with Romany Melange
• Gabriel (Antonio Burrell) Celery Root Bisque with Truffle Oil, Delacata Squash...Country Ham...Caramelized Onion and Ruccola Risotta, Seared Sea Scallops with Wild Mushrooms
• Le Tarbouche (Jamie Stachowski) Seared Diver Scallops, Paupiette of Lamb Shank and Lamb Tongue
• Caravela Restaurant (Carlos Mendes) Clams in White Wine with Chorizo, Bacalhau a Caravela
• Ristorante Luigino (Carmine Marzano) Vegetable Soup, Pappardelle in a Rabbit Sauce, Prato Almond Biscuits
• Maggiano's Little Italy Restaurant (Laura Ewen) Minnestrone Soup, Chicken Pannini, Pumpkin Martini
• Frankly Food (Frank Linn) Arugula and Pear Salad with Goat Cheese...Candied Pecans and Cranberry Vinaigrette, Pan-Seared Sea Scallops and Foie Gras over Red Swiss Chard with Black Currant Sauce, Pineapple Cheese Pie
• Martin's Tavern (Kevin Early) Hot Buttered Rum, Jumbo Lump Crab Cakes, Creme Brulee
• Mediterranean Cafe (Ida Khuluki) Eggplant Imam Bayildi, Yogurt Soup, Kadin Budu
• 2941 Restaurant (Jonathan Krinn) Sea Scallops and Black Truffles, Wild Salmon with Acacia Honey Glaze and Soy, Asian Pears roasted with Grand Marnier and Dried Fruits
• Ristorante Luigino (Carmine Marzano) Mixed Vegetables with Sauteed Baby Shrimp, Tuna with Vegetables,  Stuffed Squid with Shrimp
• EAT INChef (Tom DeBlois) Lemon Basil Chicken with Saffron Basmati Rice and Grilled Zucchini, Caesar Salad, BBQ Chicken, Chef Tom's Famous Bread Pudding
• Martin's Tavern (Kevin Early) Oyster Stew, Turkey Pot Pie, Shad and Shad Roe, Hot Spiced Cider, Stoli Raspberry Lemonade with Raspberry Ice Cubes
• Alibi Catering (Heinrich Hofmann) Jagerschnitzle, Apple Strudel
• Hemmachef (Joel Olson) Andouille Sausage, Marinated Tomatoes, Cream Biscuits
• Shula's Steak House (David Chlebana) Barbecued Shrimp, Beefsteak Tomato and Gorgonzola Salad, Creme Brulee
• Red Dog Cafe (Janis McLean) Duck Salad, Red Wine Braised Duck Legs
• Teatro Goldoni (Faisal Sultani) Tuna Tartar with Apples...Arugula...Onions...and Goat Cheese,  Espresso Risotto with Mascarpone Cheese and Candied Prosciutto, Braised Monkfish with a sauce of Lemon and Olive Oil
• Dolce Vita (Giuseppe Ricciardi) Coralli, Baby Veal Rack, Gnocchi with Pesto Cream Sauce
• Ristorante Terrazza (Robert Brown) Roasted Red Beet and Celery Root Tower with Creamy Herbed Vinaigrette, Rockfish steamed in Parchment...with Rapini...Cherry Tomatoes...Fennel... Olives and Basil, Fettuccini with braised Duck...Black Trumpet Mushrooms...fresh Herb and Duck reduction
• Nick and Stef's Steakhouse (Andreas Welter) Potato Roesti, New York Steak with Pepper Trilogy Sauce
• Sea Catch Restaurant (Jeffery Shively) Sea Catch Champagne Oyster Stew with Brie Cheese,  Sauteed Sea Scallops with Warm Tart Greens...Applewood Smoked Bacon and Grain Mustard Sauce
• The Jefferson Loews Hotel (Thomas Russell) Jefferson Crab Cake with a Buckwheat Blini and Creme Fraiche plus Avocado Puree and Chive Oil, Pepper Cured Salmon Salad with Baby Gold Beets plus Frisee and Watercress and Tarragon-Shallot Vinaigrette, Seared Red Snapper with Sauteed Baby Spinach and Braised Saffron Potatoes plus Tomato Fondue
• Alchemy Caterers (Carla Hall) Pumpkin Pastry, Dijon and Rosemary Scented Lamb Chops with a Grape Tomato Sauce
• Maggiano's Little Italy Restaurant (Christopher Garilli) New York Steak Al-Forno, Nonna's Italian Pound Cake
• Hotel Lombardy (Laurent Hollaender) Roasted Rack of Lamb, Crisp Apple Tart, French Martini
• Lebanese Taverna  (Abdoul-Razzaq Hashoush) Vine Leaves with Meat, Yogurt and Cucumber Salad, Balooza with Apricot
• Gail's Vegetarian Catering (Gail Naftalin) Turkish Grape Leaves, Black Bean Burrito Canapes, Tempero
• Jordans - "a Michael Jordan Restaurant" (James Gottwald) Orange Gazpacho with Scallops,  Shrimp and Crab Angel Hair Pasta
• The Bailiwick Inn (Jeff Prather) Mesclun Green Salad with Lobster Medallions, Grill Loin Chop of Elk, Espresso Mousse
• California Pizza Kitchen's (Eric Stenta) Chopped Salad with Herb-Mustard Vinaigrette and The Original BBQ Chicken Pizza
• South Austin Grill (Juan Benitez) Austin Grill Corn Soup, Oaxacan Chicken, Ibarra Chocolate, Brownies
• The Rail Stop (Thomas Kee) Lasagne Appetizer, Arugula Salad
• Duck Changs (Peter Chang) Duck Bone Soup, Beef with Black Bean Sauce, Pork Szechuan, Tofu Cantonese Style
• L'Esprit de Campagne (Janet Gaffney) Shrimp and Pasta with Tomato Chipotle Pesto, Dried Cherry and Chicken Mint Salad, Braised Winter Greens with L'Esprit Dried Tomatoes, Brie Torte, L'Esprit Cranberry Orange Bread, Dried Cranberry Butter
• Taberna del Alabardero (Josu Zubikarai) Fresh Grouper with Clams and Shrimp in a fresh Garlic Parsley Sauce, Garlic Chicken
• Bailiwick Inn (Joshua Darr) Mesclun Greens with Sesame Ginger Vinaigrette, Tuna Steak with Carrot-Ginger Broth, Napolean of White Chocolate Cheesecake
• Big Bowl (Michael Bellovich) Thai Chicken Noodle Salad, Hot and Sour Sea Scallops
• Bistro Bis (Cathal Armstrong) Mussels "Marseillaise", Chesapeake Rockfish with Morels a la creme
• Florida Grapefruit Tour (Chef Miles) Amaze a Chicken, Stir-fry, Excite a Steak, Surprise a Fish
• Ortanique (Scott Houghton) Tropical Mango Salad with Passionfruit Vinaigrette, Caribbean Bouillabaise, Ortanique Mojito, Bacardi "O" Cosmo

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