1)Bice Restaurant and Grill (Marcus Mooney)
Risotto Porcini
2)Rambutan Restaurant (Jennifer Aranos)
Kilaw
3)The Apple Pie Bakery at the Culinary Institute of America
The CIA's Hudson Valley Apple Pie
4)Coco Pazzo (Tony Priolo)
Panzanella
5)Kamehachi
Dragon Roll
6)Country of New Zealand (Gweneth and George Marshall)
Mint Sauce, Pumpkin Soup
7)More New Zealand
Pavlova, 'Walter Peak' Cheese and Onion Scones
8)Country of Australia
Chicken Supreme...Creamed Leeks and Potato Rosti
9)More Australia
Pikelets (Mini Pancakes)
10)Country of Fiji
(Kokoda)
11)Chicago Botanic Garden Restaurant (Chris Opper)
Sweet Corn Cous Cous with seared Scallops, Fruit Sangria
12)Cruise Line (1)
Cream Cheese Salmon with Honey Mustard Sauce, Shrimp in Pernod Cream
13)Country of Chili
14)Cafe Central (Pedro Martinez)
Vegetarian Quiche, Balsamic Vinegar Dressing for a Salad
15)Cruise Line (2)
Grilled Prawn Brushcetta with Primavera Salsa, Dungeness Crab Cakes with Thai Sweet Chili Sauce, Crepes with Mexican Chocolate Sauce, Grand Marnier Chocolate Volcano Cake
16)Sweets and Savories (David Richards)
Scones
17)Entourage on American Lane (Randy Waidner)
Sesame Seed Crusted Ahi Tuna Tataki
18)Cruise Line (3)
Tiramisu
19)Kitchen to Kitchen
Gazpacho
20)Cruise Line (3) (Peter Kofler & Shelden Prodanick)
Dungeness Crab Cakes with Thai Sweet Chili Sauce, Grand Marnier Chocolate Volcano Cake, Apple Strudel